Finger-licking Indian Recipes | Indian Food | Entertainment Recipes
What about dosa in quick this navratra, come lets make dosa 🙂
Blend rajgiri flour with buttermilk, salt and pepper and make a player of pouring consistency and keep aside.
Pound potatoes and include finely hacked green chillies and salt and blend.
Warm 1/2 a tsp oil in a griddle and include cumin seeds.
When they start to splutter, include turmeric powder. Blend a bit.
Presently, include the squashed potato blend and mix till it is cooked equitably and somewhat seared.
Include cleaved coriander leaves and expel from warmth.
Granulate all elements for chutney in a blender adding adequate water to make a medium-thick chutney.
Presently, take a dosa tawa or non-stick container.
Warm on medium and gently oil it with cooking oil.
Include a scoop brimming with player and spread it to make a dosa.
When one side is cooked, flip deliberately to cook the opposite side.
Flip back, include a tbsp of potato filling in the center and overlap the dosa over.
Expel from warmth and serve hot with shelled nut chutney.